This is an easy yet absolutely delicious, melt in the mouth beef roast marinated in tangy BBQ sauce. This sauce is very versatile, works for chicken, pork, beef and lamb.

Ingredients:
600g-800g Beef Bolar Roast
50g butter (melted)
1/2 cup soy sauce
1/2 cup sugar
4 tbsp tomato sauce
2 tsp crushed garlic
2 tbsp Worcestershire sauce
1 tsp paprika powder
2 tbsp Apple cider vinegar (or lemon juice)
Salt and pepper to taste

Method:
1) Mix melted butter, soy sauce, tomato sauce, crushed garlic, Worcestershire sauce, paprika powder, apple cider vinegar, salt and pepper in a bowl until well combined.

2) Put the beef into a baking dish. Carefully pour the BBQ marinated sauce all over the beef.

3) I like to refrigerate it for at least 2 hours. For a better result, you can refrigerate overnight.

4) Then cover the baking dish with foil. Bake for 130 degrees for 90 120 minutes.

5) I like to serve the marinated beef with mashed potatoes and vegetables.