These little juicy snack bites are generally forgotten by most when it comes to chicken items ,but are well worth another visit. Good chargrilled in a sticky marinade also!
~ Ingredients ~
500gm chicken ribs
Oil and butter for shallow frying
-Spice mix for coating -
1 Tbsp plain flour
1Tsp souvlaki salt
1/2 tsp chicken salt
2 Tsp Sweet paprika
1 tsp lemon pepper ( optional)
*You could also use half a Mexican taco sachet mixed with a little flour or a spicy peri peri salt or similar .
2 Large potatoes
2 spring onions
1 spoon each of Mayo / Ranch

- Method-
Pop the ribs into a bag or a bowl and dust with the seasoning .Put aside
-Potato salad-
Peel and dice up a couple of potatoes and steam or microwave until just soft.
Cool and add in a shot of ranch dressing and a spoon of mayo . S+ P . Finish with sliced spring onions .
Heat up a frying pan and shallow fry the chicken ribs.
Serve with fresh lime or lemon.