Ingredients:
1 cup corn kernels (fresh or frozen)
½ cup flour
1 egg
¼ cup milk
½ onion (finely chopped)
Salt & pepper to taste
Oil for frying

Method:
1. In a bowl, mix flour, egg, and milk into a smooth batter.
2. Add corn, onion, salt, and pepper, then mix well.
3. Heat oil in a pan and drop spoonfuls of the mixture.
4. Fry until golden brown on both sides.
5. Serve hot with ketchup or yogurt dip.