450g beef mince
2 cloves Garlic minced
1 Onion, diced
Guacamole
1tsp Chili powder
1/2 tsp Paprika
Salt and pepper
2 tbsp Tomato paste
1 tbsp bbq sauce
1/2 tsp Cumin
6 tortillas, large
1 cup Cheddar cheese
2 tbsp butter
Handful of spinarch

Brown the Beef In a large skillet over medium heat cook the ground beef until fully browned.
Add onion and garlic to the beef. Cook 1-2 minutes. Then add all the seasonings. And tomato paste and bbq sauce. Mix well.
Lay one tortilla flat. Spread on some Guacamole and On one half sprinkle a layer of cheese, followed by a scoop of the beef mixture, then more cheese. Then add a handful of spinarch. Fold the tortilla in half.
Heat a bit of butter in a pan over medium heat. Cook each quesadilla until golden and crispy, flipping once,
Cut in half and serve.