I picked up that a lot of Rewardians seem to have worked in or around restaurants..I hope you can tell us funny stories where a quick thinking Maitre De/Restaurant manager saved the day?...here is one...a restaurant in Paris used dried kidney beans...the suppliers sometimes added a few stones...and one day one of these made it though to a large table of customers who complained...the Restaurant manager called for silence..and explained that once a month they put a lucky stone in someone's food...and tonight someone had won!!...free food for the table and free champagne..the whole restaurant erupted in clapping and cheering.....phew!!...quick thinking.....