An article on the French News this morning said the quantities of cadmium lead and other metals aluminium too in French food were steadily going up...with Adults having as much as 44% more of these in their bodies than the recommended maximum....and young children having around 76% (they could recycle people to make solar panels and smartphones?)....but the good news was the total of all harmful materials in food had dropped by 15%...so that's good isn't it....do those figures apply to food everywhere else too?...no wonder we are all getting sick and getting cancers....what do you think?